Walleye Supper

The first walleye dinner will be on Monday, January 19th, 2015, at the American Legion Hall, 5190 Weiss, Saginaw.  Appetizers and cocktails will be served from 5:30 to 6:30 p.m. During that time, we will have a number of commercial and well-known fly tiers showing off some of their tricks on how to tie a variety of different flies.  We will have Mike Bachelder, demonstrating the finer points of tying hatch-specific dry flies, Terry Warrington and John VanDalen will be tying the small dry flies (size #20 and smaller), world-renowned fly fishermen and tiers Brad and Tyler Befus will be on hand demonstrating some of their favorite flies, Jac Ford will be tying up some tasty trout streamers, Don Meyer will be showing off his tricks to tying deer hair bass poppers, and back by popular demand, we will have Eli Berant of Great Lakes Fly showing how to tie the big stuff for pike and musky. Dinner will follow at 6:30 p.m. After dinner, the tiers will be around to answer any questions you may have, or demonstrate how to tie their patterns again.  .  $15 with advance reservation, $18 at door.  Contact Dave Case at 793-9700, or casedavid531@gmail.com